By Shem Onderi Full now, empty later,you serve warm, hot, or cold—always to satisfy the consumer.You feel the heatyet never taste the delicacy.You complain not,silent, holding only for a while. Dirty after use, smelly before wash,yet clean and inviting after a rinse.Some flat, others potbellied,shaped to hold as size demands.The user decideswhat to serve, how […]